Air-Fried Cajun Salmon

Air-Fried Cajun Salmon

Ingredients: Salmon (200g, fillet, clean) Sugar (1 tbsp.) Cajun seasoning (3 tbsp.) Lemon juice (¼ lemon) Directions: Set your air fryer to preheat to 180 degrees C (about 5 minutes). Use your Cajun seasoning, and sugar to lightly coat your salmon. Add salmon to your fryer basket then set to air fry skin side up…

Walnut Crusted Air-Fried Pork

Walnut Crusted Air-Fried Pork

Ingredients: Pork (1 lb., tenderloin, boneless, cut in strips) Pepper (¼ tsp.) Cayenne pepper (½ tsp.) Walnuts (2 cups, chopped finely) Salt (½ tsp.) Onion powder (½ tsp.) Eggs (2, beaten) Vegetable oil (1 tbsp.) Directions: Set your air fryer to 360 degrees F. Season your pork to taste, then roll the pork pieces in…

Air-Fryer Chicken Bombers

Air-Fryer Chicken Bombers

Ingredients: Bacon (4 slices, cooked) Chives (1 tbsp., chopped) Cream cheese (4 oz., softened) Chicken breast (½ lb., boneless, skinless) Directions: Flatten chicken breasts using a meat, then cut in 4 even strips. Top with cream cheese, and spread in the center with the edges empty. Sprinkle cream cheese with chives, and roll the chicken…

Air-Fried Seasoned Whole Fish

Air-Fried Seasoned Whole Fish

Ingredients: Cod (1 lb., whole) Onion (1, finely sliced) Ginger (1 tsp., grated) Thyme leaves (1 tsp.) Bouillon (1, cube) Black pepper (1 tsp.) Garlic (3 cloves, grated) Chili pepper (½ tsp.) Directions: Set your fryer to 350 degrees F. Toss your fish in your remaining ingredients, then add to your fryer basket. Allow to…

Country Fried Steak

Country Fried Steak

Ingredients: Teak (12 oz., sirloin, flatten) Flour (2 cups) Panko (2 cups) Garlic powder (2 tsp.) Eggs (6, beaten) Salt (2 tsp.) Onion powder (2 tsp.) Black pepper (2 tsp.) Directions: Add your flour, eggs and panko to 3 separate bowls to create a breading station. Stir your spices into your panko bowl and mix…

Chicken Cordon Bleu

Chicken Cordon Bleu

Ingredients: Chicken breasts (2 fillets) Swiss cheese (1/3 cup, grated) Salt (¼ tsp.) Panko (1 cup) Ham (¼ cup, chopped) Flour (¼ cup) Black pepper (¼ tsp.) Olive oil spray Directions: Gently press the chicken pieces in the middle of your hand, then lay on a flat surface. Divide your cheese and ham evenly on…

General Tso Chicken

General Tso Chicken

Ingredients: Chicken breast (12 oz., diced) Milk (¼ cup) General Tso sauce (6 oz.) Cornstarch (1 cup) White pepper (½ tsp.) Directions: Add your milk, and chicken in a medium bowl and set aside. Add cornstarch into a large bowl then dredge chicken in cornstarch. Shake off excess then add to your fryer basket. Allow…

Roasted Chicken with Herbs

Roasted Chicken with Herbs

Ingredients: Chicken (1 lb. with skin, cleaned) Onion powder (1 tsp.) Thyme (½ tsp.) Garlic powder (1 tsp.) Sea salt & pepper (1tsp. each) Olive oil (2 tbsp.) Directions: Grease your chicken with oil, then season with salt, and pepper. Set aside, allow to sit for about 45 minutes. Add into your fryer basket, with…

Air-Fried Beer Battered Cod

Air-Fried Beer Battered Cod

Ingredients: Batter: Eggs (2) Beer (100ml) Hot sauce (4 tsp.) Garlic (12g, chopped) Protein: Fish (1 lb., sliced) Flour & Spice Mix: White pepper (1 tsp.) Black pepper (1 tsp.) Salt (2 tsp.) Flour (1 cup) Directions Set cod to marinate for at least 30 minutes in the batter. Set your fryer to 350 degrees….